The cafeteria overlooks the green surroundings that not only provides a pleasant view of the campus- ambience for the academic pursuits but also enables students and the faculty to get opportunity to relax, thinks, and discusses academic or non-academic topics. The cafeteria caters to the needs of the students, staff and visitors providing a variety of hygienic and nourishing food items. It provides wide variety of delicious pure vegetarian balanced diet at reasonable rates.
The raw material for cafeteria is procured mostly from the nearby farmhouse of the Group. The organically produced food material of high nutritional quality at the farm is used for cooking tasteful, good, safe, nutritious and un-adulterated food. Organically grown vegetables decrease significantly the level of dietary exposure to pesticides and other chemicals thus reducing health problems